Salads, Side Dishes
2 to 3 large sweet potatoes
2 sliced green onions
1 tablespoon sunflower seeds
1 tablespoon raisins or dried cranberries or blueberries
salt and pepper to taste
1 teaspoon olive oil
Dressing:
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon sugar
1 clove minced garlic
Peel and cut potatoes into 1-inch pieces, and toss with the 1 tsp of olive oil. Season with salt and pepper to taste.
Roast on a cookie sheet at 400° F for 30 minutes.
Prepare dressing and add the sunflower seeds and berries or raisins to the dressing.
Once the potatoes are done, let cool a bit and then add the dressing mixture and toss and serve.